My genetic background is no secret — I’m a little bit of this and a little bit of that. To be honest, it’s all a little abstract to me. I’m 1/4 Scottish. But what’s a Scotch? So today we conducted the first empirical study, and the results are in: I’m definitely part Italian!

This evening I was hangin’ in my cell after dinner — unpalatably bland peas and boiled potatoes… .uuuugggg. So I was playing with Ragamuffin Girl (we’re actually kind of hitting it off these days), and Mom decided I could join her and Dad at the dinner table. I must have played my cards right because before I knew it I was bellied up to a plate of spaghetti and meatballs, and Mom’s letting me lick the spoon!!!!!!

Man that stuff was like, like, I don’t know becuase I’ve never had any addictive substances, but if I had, I imagine it would be like this red sauce stuff. YUM.

Not sure yet what it does for the complexion. We shall see.

Can’t wait to see what’s on the menu tomorrow.

xoxo
-Tess